Whole Wheat Flour
Here's a detailed overview of Whole Wheat Flour (???):
Whole Wheat Flour (???)
Definition:
Whole wheat flour is a type of flour made by grinding the entire wheat kernel — including the bran, germ, and endosperm. This makes it more nutritious than refined flours (like maida), as it retains the fiber and essential nutrients.
Bengali Name:
??? (A?a)
Key Characteristics:
| Attribute | Details |
|---|---|
| Color | Light brown with visible bran specks |
| Texture | Coarse compared to refined flour |
| Taste | Nutty and earthy |
| Common Uses | Chapati, roti, paratha, puri, bread |
| Shelf Life | 1–3 months (longer if refrigerated) |
| Storage | Cool, dry place in airtight container |
