Refined wheat flour
Here are the complete details for Refined Wheat Flour:
Refined Wheat Flour (Maida)
Definition:
Refined wheat flour, commonly known as Maida in India, is a finely milled white flour made from wheat grains. It is produced by removing the bran and germ, using only the endosperm of the wheat kernel, giving it a smooth texture and white appearance. It is extensively used in baking, confectionery, fast food, and snack items.
Uses:
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Baking: breads, cakes, pastries, muffins
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Snacks: samosas, kachoris, puris
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Fast food: pizza bases, noodles, pastas
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Sweets: biscuits, cookies, halwa
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Flatbreads: naan, roomali roti
