Cinnamon Sticks / Darchini
Here are detailed insights on Cinnamon Sticks / Darchini:
General Information
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Botanical Name:
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Cinnamomum verum (True cinnamon or Ceylon cinnamon)
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Cinnamomum cassia (Cassia, more common and cheaper variety)
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Common Names: Cinnamon, Darchini (Hindi), Dalchini (Marathi), Ilavangappattai (Tamil)
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Family: Lauraceae
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Origin: Native to Sri Lanka, India, and Southeast Asia
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Form: Dried inner bark rolled into sticks (quills) or ground into powder
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Aroma & Taste: Sweet, woody, and warm with a spicy edge
Culinary Uses
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Used in both sweet and savory dishes: biryanis, curries, desserts, tea, spiced milk, and baking
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An essential ingredient in garam masala, chai masala, and mulled beverages
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Often added whole to hot oil (tempering) or slow-cooked stews
Health Benefits
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Regulates Blood Sugar – Especially effective in improving insulin sensitivity
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Powerful Antioxidant – Rich in polyphenols that combat oxidative stress
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Anti-inflammatory – Helps reduce inflammation in joints and tissues
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Heart Health – Lowers cholesterol and improves circulation
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Supports Brain Function – May help protect against neurodegenerative diseases
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Antibacterial & Antifungal – Fights infections, especially in the mouth and digestive tract
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Aids Digestion – Soothes gas, indigestion, and nausea
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Freshens Breath – Natural breath freshener and oral cleanser
Nutritional Value (per 100g approx.)
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Calories: ~247 kcal
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Fiber: 53g
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Carbohydrates: 81g
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Protein: 4g
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Rich in: Calcium, iron, manganese, vitamin K, and cinnamaldehyde (active compound)
Precautions
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Cassia cinnamon contains coumarin, which can be toxic in large quantities—limit daily intake
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Not recommended in large medicinal doses during pregnancy
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May interact with blood sugar or blood-thinning medications
Home Remedy (Cinnamon Water for Metabolism & Immunity)
Ingredients:
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1 cinnamon stick
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1 glass hot water
Method: Steep for 5–10 minutes and drink on an empty stomach
Benefits: Boosts metabolism, improves digestion, supports blood sugar regulation